Get a recipe for Minestrone Grande.
MAKES 6 SERVINGS
PREP TIME: 7 minutes
COOK TIME: 1 hour 5 minutes
TOTAL TIME: 1 hour 12 minutes
Nutritional Prenatal Benefits
- Copper, an important component of several enzymes that aid in the development of your baby’s heart, skeletal system, brain, and nervous system
- Fiber, which helps support digestive health
- Magnesium, which serves as an important component of more than 300 enzymes in the body
- Manganese, which plays a role in metabolism and blood clotting and aids in your baby’s development of organs, bones, and connective tissue
- Niacin, which aids in normal nervous system function
- Phosphorus, which is a component of all cell membranes, as well as DNA and RNA, and aids in the development of strong teeth and bones
- Potassium, a type of electrolyte important for your body to function properly
- Protein, which helps promote the development of muscles and organs
- Riboflavin, which aids in tissue function, respiration, and metabolism
- Thiamin, which aids in metabolism and allows for normal function of the nervous system and muscles
- Vitamin A, which supports your baby’s immune system and aids in cell growth
- Vitamin B6, a component of several enzymes that aid in protein metabolism
- Vitamin B12, which plays an important role in red blood cell formation and a healthy nervous system
- Vitamin C, which helps support the immune system and is an important component in the formation of collagen
- Vitamin K, which is important for blood coagulation and bone metabolism
- Biotin, which aids in metabolism and helps the body’s cells produce energy
- Calcium, which helps with the development and hardening of your baby’s bones
- Choline, which helps support your baby’s brain development
- Folate, which helps support healthy neural tube development
- Iron, which is a component of hemoglobin and important for brain development
- Omega-3 fatty acids, which are components of cell membranes and help support normal growth
- Omega-6 fatty acids, which help support the normal development of your baby
- Selenium, which contributes to a healthy immune system and proper thyroid function
- Vitamin E, which works as an antioxidant and helps support skin health
- Zinc, which is an essential component of more than 100 enzymes, is important for your baby’s growth and development
Ingredients | |
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2 tablespoons | olive oil |
2 cups | chopped onions |
2 cups | chopped celery |
2 cups | baby carrots, halved |
2 tablespoons | oil-packed minced garlic |
1 teaspoon | dried Italian seasoning |
½ teaspoon | salt |
½ teaspoon | red-pepper flakes |
2 cans (15 ounces each) | cannellini beans, rinsed and drained |
1 pound | thick boneless ham steak, cut into ½-inch cubes |
1 can (15 ounces) | diced Italian-seasoned tomatoes |
10 cups | chicken broth |
8 ounces (4 cups) | bagged chopped kale |
1 cup | orzo |
Directions
- In a large pot set over high heat, combine the oil, onions, celery, carrots, garlic, Italian seasoning, salt, and pepper flakes. Cover and cook, stirring occasionally, for 5 minutes.
- Add the beans, ham, tomatoes (with juice), and broth. Bring the mixture almost to a boil. Reduce the heat to low. Cover partially and simmer until the carrots are softened, 45 minutes.
- Add the kale. Cover partially and simmer until the kale is tender, 15 minutes.
- Meanwhile, in another pot, cook the orzo according to the package directions. Drain; you should have 3 cups of cooked orzo.
- Ladle 7 cups of the minestrone into a shallow container and let the soup stand to cool completely. Transfer it to an airtight container and refrigerate for up to 3 days for later use.
- Meanwhile, stir the orzo into the minestrone in the pot.
NUTRITION (Per Serving) | |
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CALORIES | 402.5 cal |
FAT | 11 g |
SATURATED FAT | 2.5 g |
SODIUM | 1262.3 mg |
CARBOHYDRATES | 52.8 g |
TOTAL SUGARS | 9.3 g |
DIETARY FIBER | 9.2 g |
PROTEIN | 27.3 g |
BIOTIN | 4.3 mcg |
CALCIUM | 189.8 mg |
CHLORIDE | 43.7 mg |
CHOLESTEROL | 20 mg |
CHOLINE | 48.6 mg |
CHROMIUM | 1.9 mcg |
COPPER | 1.0 mg |
FOLATE | 86 mcg |
IODINE | 1.1 mcg |
IRON | 4.6 mg |
MAGNESIUM | 105.6 mg |
MANGANESE | 57.1 mg |
NIACIN | 9.5 mg |
OMEGA-3 FATTY ACIDS | 0.2 g |
OMEGA-6 FATTY ACIDS | 1.4 g |
PANTOTHENIC ACID | 0.5 mg |
PHOSPHORUS | 320.2 mg |
POTASSIUM | 1025.9 mg |
RIBOFLAVIN | 0.4 mg |
SELENIUM | 7.4 mcg |
THIAMIN | 0.6 mg |
VITAMIN A | 12214.7 IU |
VITAMIN B6 | 0.5 mg |
VITAMIN B12 | 73.6 mcg |
VITAMIN C | 94.6 mg |
VITAMIN D | 9.8 IU |
VITAMIN E | 1.5 mg |
VITAMIN K | 385.3 mcg |
ZINC | 1.9 mg |