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    Creamy White Bean Soup with Cabbage and Salmon

    Creamy White Bean Soup with Cabbage and Salmon

    Treat yourself and your growing baby to a delicious, nutrient-rich recipe for creamy white bean soup with cabbage and salmon.


    Makes 4 Servings
    Prep Time: 25 minutes
    Cook Time: 1 hour 5 minutes
    Total Time: 1 hour 30 minutes

    Nutritional Prenatal Benefits

    • Choline, which helps support your baby’s healthy brain development
    • Copper, an important component of several enzymes that aid in the development of your baby’s heart, skeletal system, brain, and nervous system
    • Fiber, which helps support digestive health
    • Folate, which helps support healthy neural tube development
    • Magnesium, which serves as an important component of more than 300 enzymes in the body
    • Manganese, which plays a role in metabolism and blood clotting and aids in your baby’s development of organs, bones, and connective tissue
    • Niacin, which aids in normal nervous system function
    • Omega-3 fatty acids, which are important components of cell membranes in the body
    • Pantothenic acid, a component of coenzyme A which aids in obtaining energy from food
    • Phosphorus, which is a component of all cell membranes, as well as DNA and RNA, and aids in the development of strong teeth and bones
    • Potassium, a type of electrolyte important for your body to function properly
    • Protein, which helps promote the development of muscles and organs
    • Riboflavin, which aids in tissue function, respiration, and metabolism
    • Selenium, which contributes to a healthy immune system and proper thyroid function
    • Vitamin B6, a component of several enzymes that aid in protein metabolism
    • Vitamin B12, which plays an important role in red blood cell formation and a healthy nervous system
    • Vitamin C, which helps support the immune system and is an important component in the formation of collagen
    • Biotin, which aids in metabolism and helps the body’s cells produce energy
    • Calcium, which helps with the development and hardening of your baby’s bones
    • Iron, which is a component of hempglobin and helps support psychomotor and mental development
    • Omega-6 fatty acids, which support the normal development of your baby
    • Thiamin, which aids in metabolism and allows for normal function of the nervous system and muscles
    • Vitamin E, which works as an antioxidant and helps support skin health
    • Zinc, which is an essential component of more than 100 enzymes, is important for your baby’s growth and development
    Ingredients  
    1 cup navy beans, picked over, rinsed, and soaked overnight
    2½ cups water
    2 cups chicken broth
    6 cloves garlic, minced
    1 bay leaf
    2 tablespoons extra virgin olive oil
    ½ head cabbage, coarsely chopped
    1 large onion, chopped
    ½ pound skinned salmon fillet, cut into 1-inch cubes
    2 ounces Canadian bacon (2 thick slices), coarsely chopped
    1 tablespoon chopped fresh thyme

     

    Directions

    1. In a large saucepan or Dutch oven, combine the beans, water, broth, garlic, and bay leaf. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer, stirring occasionally, until the beans are very tender, 50 minutes. Remove and discard the bay leaf.
    2. In a food processor or blender, puree the bean mixture in batches until smooth. Return it to the pot and bring to a boil over medium heat. Turn off the heat and cover to keep the soup warm.
    3. Meanwhile, heat 1 tablespoon of the oil in a large nonstick skillet over high heat. Add the cabbage and onion. Cook, stirring frequently, until lightly browned and tender, 6 minutes. Remove to a bowl and set aside.
    4. In the same skillet, heat the remaining 1 tablespoon oil over medium heat. Add the salmon and bacon. Sprinkle with the thyme. Cook, stirring gently, until the salmon is lightly browned and just opaque, 3 minutes.
    5. Divide the soup equally among four bowls and serve with equal amounts of the cabbage mixture and salmon on top.
    NUTRITION (Per Serving)  
    CALORIES 414 cal
    FAT 16.2 g
    SATURATED FAT 3 g
    SODIUM 350 mg
    CARBOHYDRATES 43.1 g
    TOTAL SUGARS 2 g
    DIETARY FIBER 16.2 g
    PROTEIN 25.5 g
    BIOTIN 4.2 mcg
    CALCIUM 182 mg
    CHLORIDE -----
    CHOLESTEROL 34 mg
    CHOLINE 106 mg
    CHROMIUM -----
    COPPER 0.4 mg
    FOLATE 255 mcg
    IODINE 0.75 mcg
    IRON 5 mg
    MAGNESIUM 104.6 mg
    MANGANESE 1 mg
    NIACIN 6.4 mg
    OMEGA-3 FATTY ACIDS 1.6 g
    OMEGA-6 FATTY ACIDS 1.35 g
    PANTOTHENIC ACID 1.4 mg
    PHOSPHORUS 371 mg
    POTASSIUM 1053.7 mg
    RIBOFLAVIN 0.6 mg
    SELENIUM 20.8 mcg
    THIAMIN 0.23 mg
    VITAMIN A 208.8 IU
    VITAMIN B6 0.75 mg
    VITAMIN B12 1.7 mcg
    VITAMIN C 66 mg
    VITAMIN D 15.7 IU
    VITAMIN E 2.9 mg
    VITAMIN K 19.2 mcg
    ZINC 2 mg

     

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